​​The Catered Table

Beef tenders slow roasted with carrots and onions. Served with made-from-scratch beef gravy.

Beef medallions and carrots braised in wine until tender.

Whole roast shoulder clod carved at the buffet.

Whole roast carved at the buffet. Served with thyme au jus.

Whole roast carved at the buffet. Served with rosemary au jus.

Boneless chicken breasts lightly breaded and pan seared. Served with a creamy fresh thyme and Dijon sauce.

Boneless chicken breasts grilled. Topped with fresh tomato, fresh basil, melted mozzarella and balsamic reduction.

Boneless chicken breasts grilled. Served with a creamy lemon sauce and garnished with lemon slices.

Boneless, skinless chicken breasts marinated in fresh herbs and grilled to perfection. Served with fresh mango salsa.

Boneless chicken breasts lightly breaded and pan seared. Served with a savory balsamic raspberry sauce. Garnished with fresh raspberries.

Boneless chicken breasts lightly breaded and pan seared. Served with a Marsala mushroom sauce.

Boneless, skinless chicken breasts stuffed with chopped tomatoes, basil, garlic and feta. Served with a white wine reduction.

Pork tenders slow roasted with carrots and onions. Served with made-from-scratch pork gravy.

Roasted pork tenderloin served with apple or mango chutney.

Mexican style pulled pork served with fresh tortillas, lettuce, tomato, onion, cotija cheese, cilantro, tomatillo ranch, crema and fresh pico de gallo. *comes with your choice of dessert only

Roasted turkey breast accompanied with fresh herb dressing and turkey gravy.